From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
Author: Kimke
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.
Author: Nimz_
Here is a quick and easy recipe that is certain to satisfy your taste buds. The only problem you'll have is finding any leftovers!
Author: Ken2729
This recipe comes from the January/February 2008 Vegetarian Times magazine.The mushrooms can be assembled up to 2 days ahead and individually wrapped in plastic wrap and stored in the refrigerator.
Author: Chef Catherine Hofs
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Author: Corrinne J
Make and share this Crispy Soft Shell Crabs recipe from Food.com.
Author: susie cooks
Make and share this Snap Pea, Corn, and Quinoa Salad recipe from Food.com.
Author: jill6682
This is a Jane Lawson recipe from the June '07 issue of the Aussie magazine "delicious." which I have changed slightly. I had an old tried and true recipe for this dish but it's been thrown away - this...
Author: Heatherbelle2
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients! Make sure to rinse your quinoa well, as this...
Author: Katzen
Make and share this Penzey's Pasta With Spinach, Tomatoes, & Feta recipe from Food.com.
Author: appleydapply
This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
Author: Barenakedchef
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping...
Author: WildLime
Make and share this Emeril's Mock Meatballs recipe from Food.com.
Author: Miss_Elaine
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Perfect for a day when you have little time, you can have this on the...
Author: Chef PotPie
A colleague would make these to bring to work more than 20 years ago; I loved them then and still do now. This is a great appetizer for a garlic and artichoke lover.
Author: Freda2 Brown
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Author: Joanie Grow
This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.
Author: Miss Erin C.
This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put...
Author: losacco4_13130036
Make and share this Scallops Bonne Femme (Scallops in White Wine Sauce) recipe from Food.com.
Author: Shawn C
Make and share this Weight Watchers Mashed Potatoes recipe from Food.com.
Author: Vanessa 3
This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball...
Author: Irmgard
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Author: Misa3446
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Author: CONSTANCE S.
Posting for ZWT6. Source: http://www.scottishrecipes.co.uk/butteries.htm I suggest giving the dough an hour or two to double in size.
Author: Queen Dana
Make and share this Baked Creamy Chicken Taquitos recipe from Food.com.
Author: annh53182
I love these on the grill, but if the weather is not cooperating, the oven will work just fine. A spicy, cheesy stuffing with fresh vegetables make this a wonderful side dish. Cut in half, stuffed high...
Author: SarasotaCook
Make and share this Maple Pecan Cornbread recipe from Food.com.
Author: AZPARZYCH
An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.
Author: evelynathens
This recipe is adapted from one posted by Crisco Olive Oil. I changed it to make it more like one I get from a local pizza place....my guilty pleasure! I'm not good with making anything with "dough", so...
Author: breezermom
I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.
Author: nemokitty
Make and share this Baked Fish Au Gratin recipe from Food.com.
Author: MARIA MAC
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
Ever heard of a negative-calorie food? That's a food that takes more calories to burn than it yields. Hence, the name "Miracle," because this soup is great for weight loss. Enjoy a bowl with lunch and...
Author: Eric M.
I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping.
Author: Luvs 2 Cook
Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!
Author: Chef mariajane
From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Author: Katzen
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Author: mary winecoff
My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Suet is essential for winter survival, as it provides heat and energy for their little bodies. I've recently...
Author: Diana 2
Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes :)
Author: Muffin Goddess
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Author: Abby Girl
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes out there, but this one really stands out from...
Author: lolsuz
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end....
Author: AmyZoe
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Author: CIndytc
I wanted something for lunch one day and nothing sounded good. I searched the cabinets and finally decided to make something up with things I had. It was a huge hit. I have taken it to several luncheons...
Author: LivelyDeb
Make and share this Italian Style Flounder recipe from Food.com.
Author: jeep chick
This recipe I have not tried, but will. Don't want to lose it. We love coconut shrimp at the Outback, but I don't like to deep fry. This recipe is oven baked. We are fortunate to have a fresh fish market...
Author: Naturelover
Make and share this Spicy Sweet Potato & Shrimp Cakes recipe from Food.com.
Author: Lurdez